Dining at The
Hotel Head Chef, Kenny Moir has been one of Aberdeen’s foremost chefs for over 25 years. The area around Aberdeen offers an abundance of delightful ingredients which he incorporates into his delicious creations and has firmly established the Craighaar over the years as a food lovers hotel.
Please click here to read an independent review of our restaurant
the review scored a 28 out of 30 with their reviewer, putting us in the top 6 in the Aberdeen area for the year
Set in our beautiful garden themed restaurant, dinner is served between 6pm and 10pm and our service is relaxed and informal.
Please click here to view the current menu
Please click here to view the current wine list
The club lounge is perfect for pre or post dinner drinks. In front of the open fire you can peruse the menus and our extensive wine list and vintage list; or post dinner enjoy a malt, brandy or frothy cappuccino.
We offer a light lunch menu with a range of exciting modern light lunch options alongside an extensive a la carte traditional lunch menu, you can choose from either or both. Lunch is served every day from 12pm to 2pm.
Please click here to view the current light lunch menu.
Please click here to
view the traditional a la carte lunch menu
We are pleased to be able to offer the Library for parties of 2 to 22 and the Donside suite for up to 80. We will arrange everything beforehand together to suit your occasion, tastes and budget.
Parties in the library can choose from the restaurant menu or your own bespoke menu. The starting point is to take a look at our function selector menus here and from your feedback coupled with our experience with all types of events we will begin to create your individual menu.
Larger parties in the donside suite may select from our large range of function selector menus here and once again if there is anything that you would like to alter then please let us know as we are happy to amend items to suit your own personal preference.
For detailed specifications of our function rooms click here.